Millet
(Heb. dohan; only in Ezek. 4:9), a small grain, the produce of the Panicum miliaceum of botanists. It is universally cultivated in the East as one of the smaller corn-grasses. This seed is the cenchros of the Greeks. It is called in India warree, and by the Arabs dukhan, and is extensively used for food, being often mixed with other grain. In this country it is only used for feeding birds.
Passages cited in this entry
M. G. Easton, Illustrated Bible Dictionary, 3rd edition (1897). Public domain; text from the Christian Classics Ethereal Library. A nineteenth-century Protestant reference: its dates, archaeology and judgements reflect the scholarship of its time and are not Imago Dei's editorial position.