Garlic
(Heb. shum, from its strong odour), mentioned only once (Num. 11:5). The garlic common in Eastern countries is the Allium sativum or Allium Ascalonicum, so called from its having been brought into Europe from Ascalon by the Crusaders. It is now known by the name of "shallot" or "eschalot."
Passages cited in this entry
M. G. Easton, Illustrated Bible Dictionary, 3rd edition (1897). Public domain; text from the Christian Classics Ethereal Library. A nineteenth-century Protestant reference: its dates, archaeology and judgements reflect the scholarship of its time and are not Imago Dei's editorial position.