Cummin
(Heb. kammon; i.e., a "condiment"), the fruit or seed of an umbelliferous plant, the Cuminum sativum, still extensively cultivated in the East. Its fruit is mentioned in Isa. 28:25, 27. In the New Testament it is mentioned in Matt. 23:23, where our Lord pronounces a "woe" on the scribes and Pharisees, who were zealous in paying tithes of "mint and anise and cummin," while they omitted the weightier matters of the law." "It is used as a spice, both bruised, to mix with bread, and also boiled, in the various messes and stews which compose an Oriental banquet." Tristram, Natural History.
Passages cited in this entry
M. G. Easton, Illustrated Bible Dictionary, 3rd edition (1897). Public domain; text from the Christian Classics Ethereal Library. A nineteenth-century Protestant reference: its dates, archaeology and judgements reflect the scholarship of its time and are not Imago Dei's editorial position.