Barley
A grain much cultivated in Egypt (Ex. 9:31) and in Palestine (Lev. 27:16; Deut. 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judg. 7:13; 2 Kings 4:42). Barley of the first crop was ready for the harvest by the time of the Passover, in the middle of April (Ruth 1:22; 2 Sam. 21:9). Mention is made of barley-meal (Num. 5:15). Our Lord fed five thousand with "five barley loaves and two small fishes" (John 6:9).
Passages cited in this entry
Exodus 9:31 · Leviticus 27:16 · Deuteronomy 8:8 · 1 Kings 4:28 · Judges 7:13 · 2 Kings 4:42 · Ruth 1:22 · 2 Samuel 21:9 · Numbers 5:15 · John 6:9
M. G. Easton, Illustrated Bible Dictionary, 3rd edition (1897). Public domain; text from the Christian Classics Ethereal Library. A nineteenth-century Protestant reference: its dates, archaeology and judgements reflect the scholarship of its time and are not Imago Dei's editorial position.